Gin Matsuba Koi For Sale
Gin Matsuba Koi, Gin Matsuba are a silvery Koi with a black pine-coned pattern tips on the scales. When buying an Aka Matsuba, make sure that the pattern is equal all over the Koi. Of course, watch out for any discolored scales or old scars. Typically the shinier and more shimmery the Gin (silver), the more desirable the fish.
As they don’t have any markings, the condition of luster and body conformation become the essential points for appreciation of Koi fish, like the Gin Matsuba, which belong to the Hikari-muji group.
This category includes all Koi with shiny body but devoid of any markings. Hikari-muji are divided into “Yamabuki Ogon (with pure yellow, metallic sheen on the entire body),” “Platinum Ogon (with shining platinum color),” “Orange Ogon (with orange sheen),” “Kin Matsuba (literally ‘golden pine needles,’ for individual, glittering scales appearing like raised markings)”, and “Gin Matsuba (literally ‘silvery pine needles,’ for glittering scales on the platinum ground which look like raised markings),” etc.
As they don’t have any markings, the condition of luster and body conformation become the essential points for appreciation of Hikari-muji group. Excellent luster is the one which covers the whole body evenly. Generally, Koi of Hikari-muji group readily get used to humans. With hearty appetite, they tend to grow over-sized bellies. However, good shape body, covering from the head to breast and abdomen.
Kokaku, the oldest and most well known variety of koi, have a solid white base with patterns of red overlaid on top of the white. Top quality Kohaku display a bright, blemish-free white combined with deep, vibrant red tones. The even distribution of the pattern along the body is also very important. Variations of Kohaku include Doitsu Kohaku, Gin Rin Kohaku, Maruten Kohaku and Tancho Kohaku.
Taisho Sanke, or Sanke for short, are koi with a solid white base overlaid by patterns of both red and black. It is commonly said that a high quality Sanke pattern begins with a great Kohaku pattern, to which the black is a welcome complement. Variations of Sanke include Doitsu Sanke, Maruten Sanke, Tancho Sanke, and Gin Rin Sanke.
Showa Sanshoku, more commonly known as Showa, are koi that display white and red/orange patterns over top of a black base color. Showa can be easily confused with Sanke. In Showa, the black patterns will wrap all the way around the body, instead of appearing only on the top half of the body. Also, Showa will have black patterns on the head, and Sanke will not.
The red, white and black should be balanced about the body evenly, with crisp, clean edges between each color. Variations of Showa include Tancho Showa, Maruten Showa, Gin Rin Showa, Doitsu Showa and Kin Showa.
Koi Care Guide – Six things to know about your koi
- Experience Level: Intermediate
- Size: Koi grow up to 36 inches (91 cm) long
- Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
- Temperament: They are generally peaceful but may pick on slower fish
- Origin: They’re a type of carp native to Japan
- Did You Know: Koi can learn to recognize and take food from their pet parents
How do I set up my koi’s aquarium?
- Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
- Young koi can be kept indoors in an aquarium of at least 29 gallons.
- Put the aquarium in a quiet area out of direct sunlight and drafts.
- Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
- To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
- If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
- On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
- Whether they live indoors or outdoors, add no more than 3 new koi at a time.
Heat & light
Outdoor koi are hardy and will hibernate under ice in winter as long as their pond is deep enough to not freeze completely. (They won’t survive in solid ice.)
Your koi’s pond should be partially shaded.
Indoor koi prefer water between 65 and 75 degrees Fahrenheit.
Install a light inside an indoor aquarium to illuminate it for 8 to 12 hours a day.
Koi are pretty temperature-resistant— they can even hibernate under ice in winter. Just be sure your pond is at least three feet deep— otherwise, it could freeze solid, and koi aren’t that tough. When they live indoors, koi prefer cool water—between 65 and 75 degrees F (18 to 24 C).
How do I keep my koi healthy?
If your outdoor koi don’t seem to be eating in the winter, don’t worry; it’s normal for them to stop eating at temperatures below 40 F. Be sure to contact a veterinarian if you notice any of these symptoms:
- Unusual swimming pattern
- Thinness or decreased appetite
- Abdominal swelling
- Inflamed or discolored skin or fins
- Fins clamped to sides of body
- Scraping body on rocks (flashing)
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