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Beni Kumonryu Koi For Sale

Beni Kumonryu Koi, the production of Koi which fall into the varieties Kikokuryu, Kin Kikokuryu and Beni Kikokuryu seems to be increasing enormously with breeders in Japan, as well as breeders overseas as well. Indeed, some of the most impressive I’ve witnessed come out of Yoshikgoi in Poland bred by Jos Aben.

In this series of articles we’ll take a look at the origins of the varieties, what characterises each, and the quite varying styles that we see which now seem be broadly grouped as Beni Kikokuryu. In some respects that larger group of ‘Beni Kikokuryu’  somewhat parallels Goshiki, a variety which I think breeders are still striving to create the definitive style of.

A Kikokuryu  (pronounced Key-Ko-Koo-Roo)is always a metallic and always a doitsu (scaless or partially scaled) variety of Koi or Butterfly Koi. Metallic refers to skin, color, and pec fins having a lustrous sheen to them. This is not to be confused with Gin Rin which refers only to a sparkle in the scales of scaled varieties. Kiko (for short) were originally developed from the non metallic Kumonryu variety.

The Kikokuryu is a metallic black and white fish developed from crossing Kumonryu to Doitsu platinum Ogon. They can range from black and white, to blue and white, and silver and white. Sometimes in young fish and/or with certain environmental conditions the black can be beneath the base white skin color of the fish, and the black will appear blue or silver in coloration because of the white overlay. Environmental changes in water temp, lighting, water chemistry, system background coloration, and other factors can cause this to happen.

This is the breed that many sellers mistakingly identify as a “Ghost Koi”, Blue Matsuba, and even “Blue Kujaku” because that is a popular marketing name to buyers. These fish are not truly blue and that “blue” will change to black in time and with certain conditions, so don’t be fooled by their ignorance in misidentifying this breed. THIS BREED DOES NOT STAY PERMANTLY BLUE, or any color that comes from that changing black. this variety changes quite frequently.

Koi Care Guide – Six things to know about your koi

• Experience Level: Intermediate
• Size: Koi grow up to 36 inches (91 cm) long
• Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
• Temperament: They are generally peaceful but may pick on slower fish
• Origin: They’re a type of carp native to Japan
• Did You Know: Koi can learn to recognize and take food from their pet parents

How do I set up my koi’s aquarium?

• Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
• Young koi can be kept indoors in an aquarium of at least 29 gallons.
• Put the aquarium in a quiet area out of direct sunlight and drafts.
• Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
• To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
• If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
• On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
• Whether they live indoors or outdoors, add no more than 3 new koi at a time.

Heat & light

Outdoor koi are hardy and will hibernate under ice in winter as long as their pond is deep enough to not freeze completely. (They won’t survive in solid ice.)

Your koi’s pond should be partially shaded.

Indoor koi prefer water between 65 and 75 degrees Fahrenheit.

Install a light inside an indoor aquarium to illuminate it for 8 to 12 hours a day.

Water temperature

Koi are pretty temperature-resistant— they can even hibernate under ice in winter. Just be sure your pond is at least three feet deep— otherwise, it could freeze solid, and koi aren’t that tough. When they live indoors, koi prefer cool water—between 65 and 75 degrees F (18 to 24 C).

How do I keep my koi healthy?

If your outdoor koi don’t seem to be eating in the winter, don’t worry; it’s normal for them to stop eating at temperatures below 40 F. Be sure to contact a veterinarian if you notice any of these symptoms:

• Unusual swimming pattern
• Thinness or decreased appetite
• Abdominal swelling
• Inflamed or discolored skin or fins
• Fins clamped to sides of body
• Scraping body on rocks (flashing)

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